After spending an afternoon canning homemade blueberry jam and blueberry syrup, I still had a few pints of organic blueberries remaining.  While I love snacking on blueberries in their natural state, I thought it would be fun to sweeten them up a bit.  We had a bag of leftover Easter chocolate hiding in the pantry, so I melted it and tossed in some berries. A few hours in the freezer later and we were enjoying mini bites of chocolatey-berry goodness!  Kind of like little bursts of chocolate-blueberry ice cream!

Chocolate Covered Blueberries

Wash and dry blueberries.

Melt chocolate in the microwave on 30 second intervals.  Stir between each interval.  I used milk chocolate, but I think dark chocolate or white chocolate would be divine, too!

Toss a few blueberries into the chocolate and roll around.  Drop covered berries onto a parchment paper lined baking sheet.

Cool in the fridge or freezer.  Once chocolate hardens, put berries into a freezer safe container.  Freeze for a few hours.