Recipes

Making Memories in Michigan

We just returned home from a fun family road trip through Michigan. My husband normally works on the weekends, so with the Memorial Day holiday we jumped at the chance to enjoy some time together. We spent the first night of our trip along the shore of Lake Michigan in a fancy resort.  As soon […]


Dill and Caraway Soda Bread

In keeping within the plant-strong guidelines of the 28 Day Health Challenge I’m testing out for Whole Foods Market, I made a hearty and tasty homemade lentil stew for dinner tonight.  Loaded with carrots, celery, tomatoes, lentils and my homemade vegetable broth, it was a comforting supper for a dreary and rainy evening. To serve […]


Sauteing and Roasting Vegetables Without Oil

Today marks the halfway point of the 28 Day Healthy Eating Challenge Whole Foods invited me to try.  I have now gone two weeks without any meat, dairy, eggs, sugar or oil, and I’m starting to feel just fine.  The first several days were tough – probably because my body was going through sugar withdrawal! […]


Day 10 as a Temporary Vegan

Chris and I are on day 10 of the 28-day Healthy Eating Challenge Whole Foods Market asked me to try.  Using the lifestyle outlined in The Engine 2 Diet by Rip Esselstyn, we are avoiding all animal products, dairy, eggs and oils for four weeks.  The first few days were really tough, but every day […]


Sweet Potato Breakfast Smoothie – Sweet!!

With the sun rising off Lake Michigan pretty early these days, the kids can’t sleep much past 6:15 am.  Fortunately, our usual Blueberry Spinach Smoothie is an easy and healthy way to start the day.  It is a nice energy boost for all of us. This morning we were out of frozen blueberries – yikes!  […]


Day 3 as a Temporary Vegan

Chris and I are on Day 3 of the 28 Day Health Challenge Whole Foods Market invited me to try.  Much to my surprise, Chris is having no trouble with the plan, while I am struggling. Here’s why a restrictive vegan diet just is not my friend (so far): 1. I like to cook.  A […]


A Great Way to Start the Day

As I have written about before, we start every morning with a breakfast shake.  The kids don’t like cold cereal, and I like packing more than a couple servings of fruits and vegetables into a tasty and convenient smoothie. Every night when I put Evie to bed I ask her what she wants me to […]


Going Bananas Over Strawberries

The local produce market I shop at once a week had a sale on domestic strawberries – just $0.50 a pound!!  Granted, the fruit was about 5 minutes from going bad and it wasn’t organic, but at that price I just couldn’t walk away.  So, I scooped up four packages, raced home and spent yesterday […]


Making Pierogi with Matka

When I was growing up, my family always had a large Polish dinner on Christmas Eve in recognition of my grandfather’s heritage.  My sisters and I looked forward to this meal all year – every dish was so flavorful and special.  But, of all the dishes served, we always favored the pierogi because they were […]


Spiced Carrots and Chickpeas

As I have written about before, I am eagerly learning about Indian food.  I’ve found it to be a lot of fun to make, and my husband and kids are thrilled whenever I try a new recipe for dinner or serve up some Indian chai at breakfast.  Now that I’m starting to become familiar with […]


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