Posts Tagged ‘vegan bread recipe

Dill and Caraway Soda Bread

In keeping within the plant-strong guidelines of the 28 Day Health Challenge I’m testing out for Whole Foods Market, I made a hearty and tasty homemade lentil stew for dinner tonight.  Loaded with carrots, celery, tomatoes, lentils and my homemade vegetable broth, it was a comforting supper for a dreary and rainy evening. To serve […]