One of my husband’s favorite treats is ice cream. While I could take it or leave it, he really seems to enjoy it. So, I decided it was time to start making it at home. Ice cream from the grocery store has two problems: 1) its kinda pricey and 2) it is loaded with garbage. […]

Just put together this lovely little dessert for tonight using leftover cookie dough and whipped topping from the treat I made for the 4th of July. Such a versatile recipe – it can easily go from a casual BBQ to a quiet evening at home. Today’s version is baked in a 6″ cake pan and […]

Yesterday afternoon I offered to bring a dessert to a picnic. The problem? I offered to make it just two hours before the party started! So, I had to think quick and come up with a special treat that could be prepared in a hurry. I searched through my memories of 4th of Julys from […]

I am a baby food chef. Now, I don’t want to sound like one of “those” mothers — a woman who is so neurotic and controlling that she insists on slaving away in the kitchen to prepare only the finest for her baby. However, when it comes to the food I am putting into my […]

Strawberries are in season now, and the most eco-friendly time to enjoy produce is when mother nature has decided so. There’s no sense in eating strawberries in November when the price is doubled and they are shipped in from the other side of the globe. So, now is the time to preserve what is in […]