I recently conquered one of my fears. For years I have been interested in jarring and canning to preserve foods, but the process always intimidated me. All that boiling water…and fears of botulism contamination if the process wasn’t done exactly right…and what a waste of time and money if the jars didn’t seal…I was getting […]

Today at the farmer’s market Lane’s End Farm was selling baskets of “ugly” organic tomatoes for $1.50 per ound. While most people would look at the misshapen, bumpy, and uneven colored tomatoes with suspicion, I knew I found a little gold mine! My favorite was this two-for-one tomato that looked like a portly and friendly […]