Posts Tagged ‘eggs

Sweet Potato and Kale Breakfast Bowl

It might be the dead of winter, but I’m still determined to use as many fresh fruits and vegetables as possible in our meals. Sometimes I have to remind myself just how lucky I am to live in a time and place where weather does not have to dictate what and how I eat. There […]


Saturday Fun and Chris’ Scrambled Eggs

Until very recently, I dreaded the weekends.  For two years, Chris had to work full days every Saturday after long five-day work weeks.  That meant we had one day together as a family, and it was so rushed and jam-packed that we had no real opportunity to enjoy it.  The weekends were more work than […]


Sweet Potato Pancake with Wilted Spinach and Egg

I am always trying to come up with recipes that use the standard ingredients I always keep in the house.  Keeping a stash of regular and reliable items in the pantry and fridge ensure that a healthy, simple and economical meal is never far off. For lunch yesterday I came up with a delicious meal […]


Eggcellent

I picked up 10 dozen eggs from Family Farms’ Co-Op yesterday. We tend to go through a lot of eggs around here – Chris makes amazing omelettes for breakfast, I love to bake, and a couple eggs make a quick and nutritious dinner for Evelyn when I’m strapped for time. I’m so happy to have […]


My New Grocery Store

A few months ago I wrote about how I believe the milk we drink is over processed. All milk sold in grocery stores is pasteurized and homogenized. These processes kill off beneficial germs and destroy some of the natural nutrition found in milk. So, I set out to find a local source for raw milk, […]