Posts Tagged ‘Bon Appetit magazine

Almond-Oat Lace Cookies

Oy. This bitter cold is driving me batty. I always feel like a day spent entirely indoors is not a day well spent, but with little kids and temperatures below zero, trudging outside is just no fun for anyone. So, we are keeping busy indoors as best as we can, which is another way of […]


Bourbon-Sea Salt Caramels

A few weeks ago, while watching the excellent PBS program “Mind of a Chef,” I learned about a really cool artisan salt maker called Jacobsen Salt Co.  They harvest pure salt crystals straight from Oregon’s cold waters using traditional methods, and the chefs on the show were more than enamored with the product.  I couldn’t […]


Cherry Tomato Vinaigrette

As I’ve written about before, if Mack isn’t busy Mack is causing trouble.  In the afternoons while Evie is at school and Vivian naps, he and I are buddies. We have lunch together, clean up the house, play outside, read books and watch a cartoon or two.  And, we almost always do some sort of […]