Posts Tagged ‘whole foods 28 day challenge

Day 27 Living Plant Strong!

The 28 Day Healthy Eating Challenge I’m doing for Whole Foods is coming to an end. When I first started it nearly a month ago I had a hard time shifting gears on my already healthy eating habits.   I always strive to make smart choices when it comes to the food I serve myself and […]


Dill and Caraway Soda Bread

In keeping within the plant-strong guidelines of the 28 Day Health Challenge I’m testing out for Whole Foods Market, I made a hearty and tasty homemade lentil stew for dinner tonight.  Loaded with carrots, celery, tomatoes, lentils and my homemade vegetable broth, it was a comforting supper for a dreary and rainy evening. To serve […]


Day 10 as a Temporary Vegan

Chris and I are on day 10 of the 28-day Healthy Eating Challenge Whole Foods Market asked me to try.  Using the lifestyle outlined in The Engine 2 Diet by Rip Esselstyn, we are avoiding all animal products, dairy, eggs and oils for four weeks.  The first few days were really tough, but every day […]


Day 3 as a Temporary Vegan

Chris and I are on Day 3 of the 28 Day Health Challenge Whole Foods Market invited me to try.  Much to my surprise, Chris is having no trouble with the plan, while I am struggling. Here’s why a restrictive vegan diet just is not my friend (so far): 1. I like to cook.  A […]