At least three times a month I prepare a roast chicken for dinner. I think many people think a big roast chicken is best reserved for a special Sunday supper, but in reality a roast chicken is one the easier dinners to make, even on the weeknights. It can be made a few hours ahead […]

We love love love roast chicken.  Especially on a Sunday evening when the house has been calm all day and I’m happy to unwind with a cozy meal.  I buy delicious free-range chickens from our wonderful co-op, and every roast chicken comes out of the oven juicy and flavorful even when I season with nothing […]

My husband works on Sundays, which is a bummer for him and a bummer for me. We both feel like we’re robbed of a weekend day – he has to go in to the office, and I’m busy chasing the kids, running errands, tidying the house, and preparing foods for the week ahead. I’m looking […]

A few weeks ago Chris and I watched the documentary “Food, Inc.” While it reaffirmed many beliefs I have held about American food processing for years, it also brought up several new insights I hadn’t before considered. It was a very informative yet entertaining film, and I think it should be required viewing for all […]