Like many people around the world, I’ve been baking homemade bread during quarantine. Why is this such a “thing” these days? I think there is something calming about baking in the kitchen: the oven is warm, the smells are divine, time is slowed. Baking bread connects us to our ancestors and awakens our lost memories […]

Baking is always a bit challenging for me.  It is such an exact science, and if one measurement is even a little bit off the whole recipe can flop.  This seems to be especially true with homemade bread.  So, when I read about Average Joe Bread Kit in my college alumni magazine I was immediately […]