Most Sunday mornings Chris can be found stocking up on meat for the week at Whole Foods. He likes a hearty breakfast every day – eggs scrambled with veggies and bacon – and until recently he always picked up a pound of maple bacon to get him through the week. But, much to his dismay, […]

Winter. Ugh. By mid February I am so over the cold and slushy snow and cloudy skies. Today’s projected high of 51 might sound encouraging, but one look at the forecast for next week (um, 15 degrees on Tuesday?!) and I’m quickly dragged back to reality. But perhaps the worst part about winter in the […]

I have a confession to make: I save bacon grease.  Whenever we make bacon (picked up from our co-op), I pour the leftover grease into a small bowl on our countertop. It sits there until a need arises: eggs in the morning, grilled cheese for lunch, roasted veggies at dinner.  Its amazing how much flavor […]

The weather has turned decidedly fall-like.  There’s a briskness in the air, and even when its warm the tinge of cooler temperatures looms.  So, I can’t say I was surprised when my husband requested soups for lunch again.  Its been a summer of salads for him, but heartier fare seems more appropriate now that its […]

I don’t want to jinx it, but I *think* summer might be here to stay.  Even though I was born and raised in Chicago, I hate hate hate cold weather, so I tend to spend every possible minute outdoors once the warmer months arrive.  The building we live in has an awesome roof deck, and […]

My sweet little Mack is eight months old today. Time is really flying! For the past couple months I’ve been busy in the kitchen making special foods just for him, and it feels like deja vu – I swear it was just yesterday that I was doing the same thing for Evelyn. Unfortunately, he isn’t […]

A few months ago I wrote about how I believe the milk we drink is over processed. All milk sold in grocery stores is pasteurized and homogenized. These processes kill off beneficial germs and destroy some of the natural nutrition found in milk. So, I set out to find a local source for raw milk, […]