Yesterday while Mack napped and Chris worked on his computer, Evie and I ran some errands around our neighborhood.  One of the best things about living in the middle of a big city is that everything we could possibly need is within a 10 minute walk of our home.  Evie and I picked up some [...]

Baking is always a bit challenging for me.  It is such an exact science, and if one measurement is even a little bit off the whole recipe can flop.  This seems to be especially true with homemade bread.  So, when I read about Average Joe Bread Kit in my college alumni magazine I was immediately [...]

I’m feeling a little under the weather today.  Despite getting plenty of sleep last night, I am exhausted. And, I have no appetite so I haven’t eaten much today.  I suspect a day-long bout of nausea is due to this pregnancy, too.  So, after trying quite ridiculously and unsuccessfully to get my husband to leave [...]

We go through so many bananas in our house that its rare we have any ripe enough for homemade banana bread.  Sometimes when I’m craving this baked treat I’ll purposefully seek out older bananas at the grocery store in hopes they’ll turn brown before we get a chance to eat them! The other day I [...]

My friend Paige recently shared a recipe for zucchini-blueberry bread.  She is a good resource for all things domestic – her house is stunningly decorated, she scrapbooks like a professional and her daughters are always dressed like little movie stars.  Her recipe blog is a good source for tried-and-true dishes that are Paige-approved. I knew [...]

Its just after 3 o’clock, so of course that means snack time in our house.  The kids are up from their naps, and I’m just about done with my afternoon work.  Perfect time for a healthy treat to get us through the rest of the day until dinner. We don’t keep any processed foods in [...]

Lately I’ve been hearing a lot about garlic scapes, the curly tops of garlic plants.  Bright green in color, they are entirely edible and loaded with garlic flavor.  Because they are only available for a few short weeks every year, devotees make a mad dash for local sources before the season passes. Having no clue [...]

While we were at my parents’ house last weekend for a little staycation, I had a lot of fun making homemade meals using the season’s freshest fruits and vegetables.  Blueberry pancakes for breakfast and BBQ chicken with tomato salad, grilled corn and green beans for dinner.  I love summer! We had two ears of corn [...]

In keeping within the plant-strong guidelines of the 28 Day Health Challenge I’m testing out for Whole Foods Market, I made a hearty and tasty homemade lentil stew for dinner tonight.  Loaded with carrots, celery, tomatoes, lentils and my homemade vegetable broth, it was a comforting supper for a dreary and rainy evening. To serve [...]

The local produce market I shop at once a week had a sale on domestic strawberries – just $0.50 a pound!!  Granted, the fruit was about 5 minutes from going bad and it wasn’t organic, but at that price I just couldn’t walk away.  So, I scooped up four packages, raced home and spent yesterday [...]