Recipes

One Tasty Lunch!

salad

I’ve come to the realization that salad (much like pasta) is good with just about any ingredients. Empty the fridge into a bowl of lettuce and you’re bound to get a good lunch. Here’s one I came up with yesterday that was down right delish: Two big bowls of romaine lettuce 1/2 avocado Few good [...]


Homemade Yogurt — Yummmmmm!

yogurt

The plastic purge continues! My next target? Yogurt! Between my morning protein smoothies and Evelyn’s growing affinity for it, we go through a considerable amount of yogurt every week. And since I am on a crusade to cut out as much plastic consumption as possible, I figured it was time for me to start making [...]


Brown Butter Raspberry Tart

I hosted playgroup this afternoon, so baked a Brown Butter Raspberry Tart for the moms. This recipe is from this month’s Bon Appetit (reading magazines and cooking/baking are my favorite ways to relax, so cooking magazines are always a special treat!). What I like about this recipe is how versatile it will be for me [...]


Happy Chocolate Chip Cookie Day!

According to The Food Network, today was National Chocolate Chip Cookie Day. So, of course I used that as an excuse to bake a batch! My Aunt Margie and sister Meghan are famous for their chocolate chip cookies, but I never seem to have success when I try to duplicate their efforts. So, I was [...]


Welcome Home!

Chris has been out of town on a business trip all week, and Evelyn and I have really missed him. So, I want to welcome him home tonight! First thing on the agenda? Homemade oatmeal raisin cookies: 1 stick room temperature butter 1/2 cup packed brown sugar 1/3 cup sugar 1/2 teaspoon baking soda 1 [...]


Birthday Day!

Today is Chris’ 29th birthday, so we welcomed the day with chocolate chip banana pancakes! Instead of using a mix such as Bisquick (which has trans fats) its fun and surprisingly just as easy to make them from scratch. Here’s my recipe: 1 cup unbleached all-purpose flour 2 tablespoons sugar 2 teaspoons baking soda 1/2 [...]


Strawberries!

strawberry jam

Strawberries are in season now, and the most eco-friendly time to enjoy produce is when mother nature has decided so. There’s no sense in eating strawberries in November when the price is doubled and they are shipped in from the other side of the globe. So, now is the time to preserve what is in [...]


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