Home Canning and Preservation

Homemade Rhubarb Jam

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I’m so happy! The farmers markets are back in Chicago! This weekend, Chris took Vivian and Mack while I enjoyed some much needed quiet time at home with Evie.  The three of them brought home a bounty of fresh romaine lettuce, asparagus and a good bundle of rhubarb.  I used three rhubarb stalks to bake [...]


Fresh Pumpkin for Homemade Pumpkin Pie

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Last week the Breast Cancer Fund released a report about concerning levels of BPA in many prepared Thanksgiving foods.  BPA, an estrogenic chemical linked to breast cancer, is most often found in plastics (one of many reasons I try to avoid plastic altogether).  However, BPA is also found in other surprising places like grocery store [...]


Economical (and Easy!) Homemade Chicken Stock

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We love love love roast chicken.  Especially on a Sunday evening when the house has been calm all day and I’m happy to unwind with a cozy meal.  I buy delicious free-range chickens from our wonderful co-op, and every roast chicken comes out of the oven juicy and flavorful even when I season with nothing [...]


Homemade Bread and Butter Pickles

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I’ve become such a geek about canning fresh fruits and vegetables. I live in the middle of downtown Chicago, so I lack the space to grow my own produce.  But, I am happy to make do with what our neighborhood farmer’s market has to offer.  Last summer I bought a big bag of discounted ugly [...]


Homemade Cherry Preserves

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Ever since I taught myself how to preserve fresh foods the old-fashioned way last summer, I’ve been obsessed.  It is such a rewarding way to spend a quiet summer afternoon.  I swear my heart skips a beat when I hear the tops of the jars “pop!”, signaling that the food within is now safe and [...]


Blueberry Bliss

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My husband called me from work yesterday with a very urgent message: “Organic blueberries are on sale at Whole Foods for $1.99 a pint! Go there. Now. Before they’re gone!!” He knows me so well.  A deal like this would be hard for most moms to pass up, but since I am a total organic [...]


Going Bananas Over Strawberries

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The local produce market I shop at once a week had a sale on domestic strawberries – just $0.50 a pound!!  Granted, the fruit was about 5 minutes from going bad and it wasn’t organic, but at that price I just couldn’t walk away.  So, I scooped up four packages, raced home and spent yesterday [...]


Thankful for…Homemade Broth!

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Living in a big city offers many eco-boosting benefits: we walk every where, we have an extensive farmers market system and and we live in a reasonably-sized apartment that doesn’t require a ton of energy to heat and cool. With that said, I am still bummed that I can’t compost our food scraps. I’d estimate [...]


Pickles for a Picnic

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Chicago has enjoyed a very pleasant and mild October. Today was no exception. With sunny skies and the temperature in the 70s, it was a perfect day for a lunchtime picnic with my family. Evelyn packed her pink soccer ball and Mack packed his smile. I packed sandwiches, fruit, and a jar of sort-of homemade [...]


Homemade Apple Sauce

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Last month Chris and I took the kids to an apple orchard in Indiana. We hope to make this an annual family tradition as it is a very pleasant way to spend time together as a family on an autumn afternoon. When I think back to our trip last year I can’t believe how much [...]


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